Game Night Drinks Menu

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WINE

Suggested to serve in all-purpose or designated wine glasses.

There are 5 glasses of wine per bottle, and we typically estimate 3-4 glasses per person (to be safe). For 8 guests, this means about 6 bottles split between white and red, depending on your crowd’s preferences. If your guests lean more toward wine than other alcohol or cocktails, increase these amounts.

How to Know How Much Wine to Buy

SUNSET MARGARITA (color changing)

Serve from a margarita glass or any cocktail glass
Prep ingredients like the lemon juice ice cubes the day before
Make cocktails with guests—the color changing is fun

INGREDIENTS TO 6 SERVINGS

Wedge of lime and salt for the rim
18 oz of lemon and lime juice
6 oz sugar syrup
9 oz triple sec
9 oz butterfly pea infused tequila
Crushed lemon ice and magic ice

INSTRUCTIONS

Mix the lemon juice and water together. Pour into an ice tray and freeze overnight. Crush the ice in a blender and store in the freezer until needed.
Rub the lime around the edge of the glass and salt the rim.
Half fill the glass with crushed lemon ice.
Pour the lemon lime juice, simple syrup and triple sec. Stir to mix.
Using the back of a spoon, layer the butterfly pea infused tequila. Top with color changing magic ice. Serve with a slice of lemon and lime.

APEROL SPRITZ AND TANGERINE COCKTAIL

Serve from any cocktail glasses
Prep ingredients, but make the cocktails to order

INGREDIENTS FOR 6 SERVINGS

12 ounces vodka
6 ounces freshly squeezed orange or tangerine juice
9 ounces tangerine syrup
3 ounces Aperol
3 ounces freshly squeezed lime juice
orange peel, for garnish (optional)

INSTRUCTIONS

Combine vodka, orange juice, tangerine syrup, aperol, and lime juice in a cocktail shaker with ice. Cover and shake vigorously until chilled throughout. Strain into cocktail glasses.
For garnish, hold a two-finger-wide strip of orange peel with outside of peel facing glass. Hold a lighter or match just in front of the peel and allow to warm for 10 seconds. Quickly squeeze the peel to release the flammable oils (watch your eyebrows!) Rub peel around edge of glass and serve.

CUCUMBER SQUEEZE MOCKTAIL

Serve from tall Collins or highball glass
Prep ingredients beforehand but make cocktails to order

INGREDIENTS FOR 6 SERVINGS

6 paper-thin, lengthwise slices of European cucumber, for garnish
Ice
1 1/2 teaspoons finely chopped dill, plus 1 dill sprig, for garnish
6 tablespoons agave syrup
6 tablespoons fresh lemon juice
6 tablespoons fresh lime juice
1 1/2 cups fresh cucumber juice (see Note)
1 1/2 cups chilled club soda

INSTRUCTIONS

Press the cucumber slice against the inside of a chilled highball glass and add ice.
In a cocktail shaker, muddle the chopped dill, agave syrup, lemon and lime juices and 1 tablespoon of water until the syrup is dissolved.
Add ice, then add the cucumber juice and shake well.
Strain into the prepared glass and stir in the club soda. Garnish with the dill sprig.

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They're all winners here

Fresh and delish

WINE

SUNSET MARGARITA (color changing)

APEROL SPRITZ AND TANGERINE COCKTAIL

CUCUMBER SQUEEZE MOCKTAIL

featured parties

Potluck

Cinnamon Spice and All Things Naughty and Nice

Holiday Cookie Baking Extravaganza

BYOF Friendsgiving

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Hi-Fi Holiday

Wreath Making Party

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