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Viceroy Snowmass
For the oyster-loving mountain host
Five valley chefs, a raw bar of fresh-shucked Maine oysters, a whole heritage pig over fire, and sunset on the Viceroy Snowmass pool deck. Proceeds benefit the Aspen Wildfire Foundation.
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One deck. Five chefs. An ocean of oysters.
How the evening flows
Opening Hour, 4 to 5
Cold beer from the Aspen Brewing mobile tap and easy mountain socializing before the stations open.
Stations Open, 5 to 8
Four chef-driven stations across the pool deck, wine and beer pouring all evening, sunset over Snowmass.
For the Foundation
Proceeds benefit the Aspen Wildfire Foundation and the crews who protect this valley.
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Viceroy Snowmass